RX22 Custom Silicone Baking Molds For Chocolate Jelly Pudding DIY Handmade Round Shape Mousse Cake Moulds

This silicone baking molds is a versatile and convenient tool for any baking enthusiast. Made from 100% food-grade silicone, it ensures your desserts come out easily and maintains food safety. The silicone bakery molds is designed to be durable, flexible, and reusable, making it an excellent tool to your kitchen. Whether you have a small or large kitchen, this bake mold won’t take up much space.

Key Features:

Non-Stick and Flexible:

The silicone material provides a non-stick surface and flexibility, allowing you to easily release cakes, chocolates, or other confections with just a gentle press. The mold’s construction ensures strong flexibility, preventing deformation during use. It’s a reliable choice that will serve you well for many baking idea to come. Say goodbye to the frustration of cakes sticking to the mold.

Easy Cleaning:

The semi-circle design makes it simple to clean and store. It’s both freezer and dishwasher safe, making cleanup hassle-free. Whether you need to store it in the freezer or throw it in the dishwasher, this mold can handle it. Temperature safe from -40°f To +446*f (-40°C To +230°C).This cake mold has strong flexibility, not easy to deform.

The Versatility of Baking Molds

This silicone baking mold isn’t limited to just one type of treat. You can use it to create a variety of delicious desserts, including chocolates, cakes, jelly, pudding, dome mousse, and more. It’s perfect for special occasions like Christmas, parties, birthdays, weddings, and anniversaries. Whether you’re a home baker or a professional, this mold is a valuable tool.

Commercial Use:

Caterers, restaurants, fast food services, specialty stores, Food & Beverage Stores, Bubble tea,Juice & Smoothie Bars, Cafes and Coffee Shops and more can benefit from this versatile mold. It’s designed to meet the demands of a wide range of businesses in the food and beverage industry.

Usage Tips:

1. When making a cake, fill the mold up to 3/4 full as the cake will expand during baking.
2. Before first-time use, fill the molds with water and heat them in the microwave or oven for 1-2 minutes, then drain.

Notes:

1. Place the silicone mold on a flat baking tray while baking as it is soft.
2. Clean with hot water and mild detergent or use a dishwasher. Avoid aggressive cleaning agents.
3. Allow the molds to cool before removing them from the oven.
4. Only use in ovens and microwave ovens; avoid gas and open flames.
5. Avoid using sharp tools or knives on the molds.
6. Allow the mold to cool slightly before cleaning to extend its service life.

Frequently Asked Questions:

1. Q: The product has developed “dimples” after only a few uses.
A: This may be due to prolonged storage or pressure. To restore the shape, place the mold under the sun, in the oven, or expose it to high temperatures.

2. Q: What temperature can the mold withstand?
A: The mold is safe for oven baking.Generally, it can withstand temperatures between -40°C to 230°C, with occasional tolerance up to 260°C. Please note that extreme temperatures may involve additives, and it might not be pure silicone.

3. Q: Why is the mold slightly soft?
A: The silicone moulds is designed to be flexible for easy unmolding. If you need more support when moving, place it on a tray or another mold.